Ethiopia Haru Suke - Single Origin

Flavour Notes: Peaches and floral notes with an aromatic oolong finish.

Roast: Filter roast

Body: Smooth

Ethiopia's Haru Suke region produces coffee beans with a distinct and unique flavour profile, due to the fertile soils at high altitudes.

The beans have a fruity taste with a bright acidity, and Haru Suke is known for producing some of Ethiopia's best coffee beans.

The coffee beans are usually light to medium-roasted, highlighting their floral and fruity notes with hints of peaches and berries. They have a silky texture with a clean finish.

Ethiopian Haru Suke coffee is indeed an exotic and highly sought-after variety.

For customized orders, feel free to drop us an email and we'll help you out!

Additional information:

Approximately 15g / cup.

225g - 15 cups

450g - 30 cups

1kg - 66 cups

For larger sizes, your beans will be packed into multiple 225g bags to maintain its freshness.

Open the coffee bags whenever you are ready to make your first cup of aromatic deliciousness.

Keep the opened coffee bags sealed at all times to reduce oxidation.

Unopened packs of ground coffee can last anywhere from 3 to 5 months.

If you plan to store the beans for a long time, feel free to freeze them! Frozen whole beans can last for extended durations too.

However, opened packs of ground coffee may only maintain its freshness up to a month.